#246
Organic Tapioca Flour - 100g
Country:
Sri Lanka
Tapioca flour, or tapioca starch, is derived from the cassava root, a native Brazilian vegetable. It’s popular in gluten-free and paleo cooking for baked goods, bread, and sauces. Often used to replace arrowroot starch, it works best when combined with other gluten-free flours due to its starchy texture, which mimics gluten’s sticky role in recipes.
AED 4.10
- Ingredients: Organic Tapioca Flour
Testimonials
What others say after meeting us.Why shop at Scoop Wholefoods
Premium Quality You Can Trust
Shop the finest organic and sustainably sourced products, handpicked for their exceptional quality and taste.
Flexible Quantities
Scoop Wholefoods lets you shop premium organic products in flexible quantities, minimizing waste while enjoying maximum convenience.
Specialty Options for Every Lifestyle
Discover a range of gluten-free, vegan, and other specialty products to suit your dietary preferences and needs.
A Brand That Cares
At Scoop Wholefoods, we prioritize health, sustainability, and community offerings that align with your values.
Sustainability at Our Core
Join us in reducing waste with eco-friendly packaging and a zero-waste shopping approach for a greener planet.
Pure and Natural Wholefoods
Shop with confidence, knowing each product is carefully sourced, free from harmful chemicals, and naturally grown.
