#339
Organic Stoneground Whole Rye Flour - 100g
Country:
Australia
Stoneground rye high in fibre. Excellent to use for starters in sourdough. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Should be used with high gluten flours such as wheat or unbleached white to increase rising ability when baking breads.
AED 3.41
- Ingredients: Organic Wholemeal Rye
- Protein: 13g
- Sodium: 2mg
- Sugar: 2.3g
- Carbohydrates: 62.6g
- Saturated Fat: 0.2g
- Fat Total: 1.2g
- Calories: 315kcal
- Energy: 1316kj
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