#331
Organic Popping Corn - 100g
Country:
Turkey
A classic, crunchy snack with whole grain goodness from non-GMO organic corn. To make popcorn, add 2 tablespoons of high-heat oil (avocado, coconut, or ghee) to a large pot. Add 3 kernels, cover, and place on medium-high heat. When they pop, remove from heat, add 1/2 cup kernels, and wait 30 seconds, shaking the pot lightly with the lid on. Return to heat, shaking occasionally until popping stops. Remove promptly to avoid burning. Sprinkle with salt and, for extra flavor, a touch of nutritional yeast. Serve warm and enjoy!
AED 2.70
- Ingredients: Organic Corn
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