#232
Organic Polenta - 100g
Country:
Poland
Polenta, a staple in Italian cuisine, is a rich savory porridge made from ground cornmeal. It’s high in carbs, protein, and vitamins A, C, and potassium. Use 1 cup polenta to 4 cups water. Boil water with 1tsp salt, slowly whisk in polenta to avoid lumps, then cook on low for 30 min, stirring every 5 min. Finish with butter, Parmesan, and salt.
AED 3.74
- Ingredients: Organic Corn Semolina
- Protein: 6.6g
- Sodium: 0mg
- Sugar: 0.6g
- Carbohydrates: 74g
- Saturated Fat: 0.2g
- Fat Total: 1g
- Calories: 340kcal
- Energy: 1440kj
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