#160
Organic Moong Dahl - 100g
Country:
India
A classic ingredient used in Indian cooking. High in iron, magnesium, manganese, phosphorus, zinc, and vitamin K. They are an excellent source of plant-based protein too! Makes delicious, smooth and creamy dahl. They can also be used in soups and stews too.
AED 3.19
- Ingredients: Organic Split Moong Beans
- Protein: 23.8g
- Sodium: 10mg
- Sugar: 3.6g
- Carbohydrates: 61g
- Saturated Fat: 0.8g
- Fat Total: 1.3g
- Calories: 374kcal
- Energy: 1565kj
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