#230
Organic Italian Cous Cous - 100g
Country:
Italy
Couscous is made from coarsely ground durum wheat and can replace pasta or rice in hot or cold dishes, as a side, or in salads. Toast couscous in a pan with 1 tablespoon of EVO oil. Boil salted water or vegetable broth (1:1 ratio), turn off heat, add couscous, and mix. Cover and let sit for 2 minutes, fluff with a fork and season.
AED 3.19
- Ingredients: Organic Cous Cous (Durum Wheat Semolina)
- Protein: 13.7g
- Sodium: 30mg
- Sugar: 2.7g
- Carbohydrates: 76.5g
- Saturated Fat: 0.4g
- Fat Total: 1.1g
- Calories: 361kcal
- Energy: 1509kj
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