#209
Organic Green Lentils - 100g
Country:
Italy
High in dietary fiber, protein, carbs, and B vitamins, lentils are a nutrient-rich, balanced vegetarian option. Versatile for curries, soups, salads, or as a side dish, they’re an excellent pantry staple. To cook, rinse first and simmer in 4 parts water to 1 part lentils for 20–25 minutes until tender, then drain.
AED 4.07
- Ingredients: Organic Green Lentils
- Protein: 22.7g
- Sodium: 20mg
- Sugar: 1.8g
- Carbohydrates: 51.1g
- Saturated Fat: 0.2g
- Fat Total: 1.0g
- Calories: 319kcal
- Energy: 1335kj
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