Emerald Matcha (Ceremonial Grade, Uji, 30g)

Emerald Matcha is a ceremonial-grade tea, harvested from a later picking during the first flush in Uji. It delivers a refined flavor, exceptionally smooth mouthfeel, and a vivid, vibrant green color. Meticulously stone-ground to a higher standard than typical culinary matcha, it preserves its rich umami and natural antioxidants, truly standing far above the rest in both quality and culinary versatility. Rich in antioxidants, L‑theanine, and vitamins, providing calm, focused energy, enhanced metabolism, and support for overall wellness.

How it tastes: When used in versatile culinary creations, especially matcha creams, cookies and latte, the matcha flavor comes through with a smooth mouthfeel while keeping its rich umami, and it remarkably retains its vibrant green color even after baking or mixing.

Store in the fridge.  After opening, keep tightly sealed. Consume within 2 months after opening.