#569.0
Gluten-Free Cannelloni Pasta - 100g
Country:
Australia
Natural, gluten-free pasta shells used to make traditional cannelloni pasta bake. Simply fill with your favourite stuffing, such as ricotta and spinach, drizzle with tomato sauce, and bake in the oven. Something the whole family will enjoy.
AED 8.30
- Ingredients: Rice Flour, Potato Starch, Tapioka Starch, Maize Flour
- Protein: 3.9g
- Sodium: 8mg
- Sugar: 0.9g
- Carbohydrates: 83.1g
- Saturated Fat: 0.5g
- Fat Total: 0.9g
- Calories: 361kcal
- Energy: 1510kj
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